Crumb cake strain is distinguished by its very large and colorful flowers. The chunky, globular nuggets adhere in a dense, indica-typical bud structure, with tightly curling leaves. The leaves themselves are an earthy green to brown. They are threaded through with orange hairs, which are actually pistils, meant to catch pollen from fertilizing male plants. A high concentration of trichomes gives this strain its high THC levels as well as an incredibly sticky texture. Crumb cake strain’s buds are as aromatically striking as they are visually impressive. When properly cured, they smell vegetal: damp and mossy with just a hint of citrus. Hanging out underneath is a skunky funk that betrays the influence of grandparent strain OG Kush, while breaking up or grinding the buds gives off notes of spicy sandalwood. When combusted, Wedding Cake may be harsh, stinging smokers’ sinuses or throats with its acrid smoke. It tastes sweet and rich on the exhale, with a super subtle creamy mouthfeel that some might compare to the taste of cake.me might compare to cake.
Crumb cake strain ’s high starts relatively quickly, taking hold primarily in the head. Users may find their thoughts to be more fast-paced or intense, and may perceive their surroundings more acutely. In the right set and setting, this change in thinking is accompanied by feelings of giddiness or euphoria. Less than an hour into the high, Crumb cake strain’s indica side kicks in. Smokers might feel increased warmth and a pleasant heaviness that spreads through the spine and limbs. Even in the midst of this sedation, though, cerebral stimulation continues, allowing users to feel uniquely “tuned in” to their surroundings. This holistic combination of mental and physical effects lends itself to complex activities like creating art, exercising, and even sex. As the high progresses, so does this strain’s body high — after a few bowls, smokers may find themselves couchlocked.